scramble egg
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 188.2
- Total Fat: 13.6 g
- Cholesterol: 340.6 mg
- Sodium: 369.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 14.8 g
View full nutritional breakdown of scramble egg calories by ingredient
Number of Servings: 1
Ingredients
-
Egg, fresh, 2 medium
*Tomatoes, red, ripe, raw, year round average, 0.2 cup, chopped or sliced
Cheddar Cheese, 5 grams
Salt, 1 dash
Pepper, black, 1 dash
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PUBLICSEON.