Spicy Chicken Fajita Rice A Roni
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,153.4
- Total Fat: 78.9 g
- Cholesterol: 788.8 mg
- Sodium: 7,523.0 mg
- Total Carbs: 270.0 g
- Dietary Fiber: 16.0 g
- Protein: 348.0 g
View full nutritional breakdown of Spicy Chicken Fajita Rice A Roni calories by ingredient
Number of Servings: 1
Ingredients
-
3 Pounds Chicken breasts cut up into bite size pieces
4 cups water
4 tbsp extra virgin olive oil
1 cup Del Monte Fiesta Corn
Directions
Preparation Steps
1. In large skillet, combine rice, 1 1/2 cups water, 2 Tbsp. margarine and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
2. Cover, reduce heat to medium-low and simmer 14-18 min. or until most of water is absorbed.
3. Slowly stir in 1/2 cup water and Special Seasonings. Increase heat to medium-high; stir and cook 2-4 min. or until most of liquid is absorbed.
4. Cover and let stand 5 min. Stir before serving.
Add 1 cup corn when adding Special Seasonings.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user OKIELICIOUS.
1. In large skillet, combine rice, 1 1/2 cups water, 2 Tbsp. margarine and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
2. Cover, reduce heat to medium-low and simmer 14-18 min. or until most of water is absorbed.
3. Slowly stir in 1/2 cup water and Special Seasonings. Increase heat to medium-high; stir and cook 2-4 min. or until most of liquid is absorbed.
4. Cover and let stand 5 min. Stir before serving.
Add 1 cup corn when adding Special Seasonings.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user OKIELICIOUS.