Cream Cheese Spinach & Artichoke Dip
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,427.0
- Total Fat: 80.3 g
- Cholesterol: 174.3 mg
- Sodium: 5,315.3 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 7.0 g
- Protein: 115.2 g
View full nutritional breakdown of Cream Cheese Spinach & Artichoke Dip calories by ingredient
Introduction
Hot Spinach & Artichoke Dip[ Hot Spinach & Artichoke Dip[Number of Servings: 1
Ingredients
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1 pkg. (8 oz) Cream Cheese, soften
1 jar (12 oz) marinated artichoke hearts, drained, chopped
1/2 cup Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1/2 tsp garlic powder
1 pkg. (10 oz) frozen chopped spinach, thawed and well drained.
Directions
Heat oven to 350 degrees
Mix all ingredients until well blended.
Spoon mixture into a shallow ovenproof dish
Bake 20 minutes
Serving Size: Makes 2 -1/2 cups or 20 Servings; 2 Tbsp each
Number of Servings: 1
Recipe submitted by SparkPeople user MISSEKK.
Mix all ingredients until well blended.
Spoon mixture into a shallow ovenproof dish
Bake 20 minutes
Serving Size: Makes 2 -1/2 cups or 20 Servings; 2 Tbsp each
Number of Servings: 1
Recipe submitted by SparkPeople user MISSEKK.