mexican grilled chicken breasts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 3.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 245.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.7 g

View full nutritional breakdown of mexican grilled chicken breasts calories by ingredient
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Number of Servings: 6


    *Tyson boneless, skinless chicken breast, 24 oz (remove)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp (remove)
    Chili powder, 1 tbsp (remove)
    *Onion powder, 1 tsp (remove)
    *Cumin seed, 1 tbsp (remove)
    *Lemon Juice, .50 cup (remove)
    Olive Oil, 1 tbsp (remove)
    Green Peppers (bell peppers), .50 cup, strips (remove)
    Peppers, sweet, red, raw, sliced, .50 cup, strips (remove)
    Yellow Peppers (bell peppers), 10 strips (remove)


mix all ingredients in a ziploc bag and marinate for about 1-2 hours. Grill until done. I like to serve this as a Mexican Chicken Fajita Salad. great for dinner or lunch

Serving Size: 6--4 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user VLCLINE1.

TAGS:  Poultry |

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