mexican grilled chicken breasts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 3.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 245.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.7 g

View full nutritional breakdown of mexican grilled chicken breasts calories by ingredient
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Number of Servings: 6

Ingredients

    *Tyson boneless, skinless chicken breast, 24 oz (remove)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp (remove)
    Chili powder, 1 tbsp (remove)
    *Onion powder, 1 tsp (remove)
    *Cumin seed, 1 tbsp (remove)
    *Lemon Juice, .50 cup (remove)
    Olive Oil, 1 tbsp (remove)
    Green Peppers (bell peppers), .50 cup, strips (remove)
    Peppers, sweet, red, raw, sliced, .50 cup, strips (remove)
    Yellow Peppers (bell peppers), 10 strips (remove)

Directions

mix all ingredients in a ziploc bag and marinate for about 1-2 hours. Grill until done. I like to serve this as a Mexican Chicken Fajita Salad. great for dinner or lunch

Serving Size: 6--4 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user VLCLINE1.

TAGS:  Poultry |

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