Strawberry Cream Cheese Frosting- From Scratch

Strawberry Cream Cheese Frosting- From Scratch

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 4.4 g
  • Cholesterol: 12.8 mg
  • Sodium: 60.0 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Strawberry Cream Cheese Frosting- From Scratch calories by ingredient


Introduction

This is a GREAT cream cheese frosting made with fresh strawberries. Goes great with my Strawberry Cupcakes made From Scratch! This is a GREAT cream cheese frosting made with fresh strawberries. Goes great with my Strawberry Cupcakes made From Scratch!
Number of Servings: 18

Ingredients

    1 8oz brick of cream cheese- room temp
    1t vanilla
    1/4 cup butter- at room temp
    4-6 cups powdered sugar
    .5 cups strawberries pureed

Directions

Beat cream cheese and butter until creamed and well mixed.
Add in vanilla and strawberries and beat until well mixed
Add in powdered sugar-beat until smooth and keep adding little by little until you reach the desired consistency and taste

Serving Size: Makes enough frosting for 1 whole cake plus some extra

**For mini cupcakes you will probably only use a small portion of the frosting per cupcake.... I would say probably about .25 of a serving per cupcake.

Number of Servings: 18

Recipe submitted by SparkPeople user JAPITTARD.

Member Ratings For This Recipe


  • no profile photo

    Bad
    1 of 1 people found this review helpful
    This recipe is terrible. It calls for WAY TOO MUCH liquid. What you're left with in the end is a useless bowl of strawberry cream cheese soup and that's AFTER you add 7 cups of sugar. - 3/31/13


  • no profile photo

    Incredible!
    I made this recipe today to frost my daughter's birthday cake. It was delicious. It covered the 2-layer strawberry cake nicely. - 7/6/13