Cream of Celery Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 170.0
- Total Fat: 10.8 g
- Cholesterol: 31.2 mg
- Sodium: 763.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 5.7 g
View full nutritional breakdown of Cream of Celery Soup calories by ingredient
Number of Servings: 3
Ingredients
-
1 1/2 cups chicken broth
1/2 cup chopped onion
1 1/2 cups chopped celery
2 Tbsp snipped parsley
1/2 tsp dried basil
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
dash of white pepper
1 cup milk
Directions
In saucepan combine chicken broth, chopped onion, and celery, basil and parsley. Bring mixture to a boil. Reduce heat, cover and simmer for 15 minutes.
Place half the celery mixture into a blender or food processor. Cover and blend 30 to 60 seconds or until smooth. Pour into bowl. Repeat with remaining celery mixture and set aside.
In the same saucepan, melt the butter. Blend in flour, salt, pepper. Add the milk all at once. Cook and stir till mixture is thickened and bubbly. Stir in the blended celery mixture. Cook and stir till soup is heated through. Season to tase with additional salt/pepper.
Serving Size: Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user KTANGERINE37.
Place half the celery mixture into a blender or food processor. Cover and blend 30 to 60 seconds or until smooth. Pour into bowl. Repeat with remaining celery mixture and set aside.
In the same saucepan, melt the butter. Blend in flour, salt, pepper. Add the milk all at once. Cook and stir till mixture is thickened and bubbly. Stir in the blended celery mixture. Cook and stir till soup is heated through. Season to tase with additional salt/pepper.
Serving Size: Makes 3-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user KTANGERINE37.