Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 170.0
Total Fat 10.8 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 31.2 mg
Sodium 763.3 mg
Potassium 356.3 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.8 g
Sugars 3.7 g
Protein 5.7 g
Vitamin A 16.0 %
Vitamin B-12 5.8 %
Vitamin B-6 6.0 %
Vitamin C 16.0 %
Vitamin D 7.9 %
Vitamin E 2.5 %
Calcium 13.2 %
Copper 3.1 %
Folate 9.9 %
Iron 4.6 %
Magnesium 5.3 %
Manganese 8.2 %
Niacin 3.3 %
Pantothenic Acid 4.6 %
Phosphorus 11.1 %
Riboflavin 12.2 %
Selenium 7.1 %
Thiamin 6.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Celery Soup

View the full Cream of Celery Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Celery Soup

68 calories of Butter, unsalted, (0.67 tbsp)

25 calories of Milk, 1%, (0.25 cup)

25 calories of Half and Half Cream, (0.08 cup)

18 calories of Flour, white, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Celery, raw, (0.50 cup, diced)

8 calories of Chicken Broth - Low Sodium - Swanson, (0.50 cup)

1 calories of Pepper, white, (0.17 tsp)

1 calories of Parsley, (0.67 tbsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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