Watermelon Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Watermelon Salsa calories by ingredient



Number of Servings: 4

Ingredients

    4 cups roughly chopped watermelon
    4 Tablespoons Balsamic vinegar
    1 Tablespoon Garlic powder
    2 jalepeno peppers

Directions

Roughly chop watermelon. Dice peppers. Mix all together in bowl. Refridgerate 4 hours before serving to allow flavors to combine. Excellent with Baked Scoops.

Number of Servings: 4

Recipe submitted by SparkPeople user GILLTMAHONEY.