Jello Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Jello Cake calories by ingredient



Number of Servings: 4

Ingredients

    Sugar-free: Jello, Pudding
    Berries
    Unsweetened Almond Milk

Directions



Serving Size: Makes 6, 1 Cup Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KRKUNISH.