Stacey's Better Chicken Pillows

Mix together with mixer (or by hand if your cream cheese is soft enough):
4ounces fat free cream cheese, softened
.25 cup fat free sour cream

Stir in:
½ teaspoon salt
¼ teaspoon pepper
1 ½ Tablespoons dried chives
1 ½ Tablespoons fresh onion minced
2chicken breasts, cooked and diced (around 1.5 cups)

Assemble Pillows:
1(8 ounce) can Pillsbury crescent rolls

Gravy:
1 (14.5 ounce) can reduced fat cream of chicken soup
1 (0.87) package chicken gravy mix

Preheat oven to 350 degrees.

Using a hand mixer, beat cream cheese and sour cream until well combined. You can do this by hand if your cream cheese is soft enough. Stir in salt, pepper, onion, chives, and diced chicken.

Using Pillsbury crescent rolls, take 2 triangular rolls and push together at perforated seam to make into a square. Make sure you seal the perforations well so your filling doesn't come out. Put about 3 tablespoons of chicken mixture in the center of each square. Fold the dough corners to the center over the chicken mixture forming a pillow.

Place chicken pillow on cookie sheet and bake at 350 degrees for 20-25 minutes.

Make gravy by mixing one package of chicken gravy mix, one can of cream of chicken soup and 3/4 can of water in a small pot. Mix together and heat until warm. Serve chicken pillows with gravy poured over top.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SZAMO84.