Fire and Ice Tomatoses
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,360.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 9,175.3 mg
- Total Carbs: 316.1 g
- Dietary Fiber: 27.7 g
- Protein: 43.9 g
View full nutritional breakdown of Fire and Ice Tomatoses calories by ingredient
Number of Servings: 1
Ingredients
-
10 fresh large peeled tomatoes
3 large sliced green pepper
2 large sliced 1/4 ringed red onions
1-12/ tbs celery salt
1-1/2 tbs yellow mustard seeds
1/2 tbs salt
1/8 tbs black pepper
4-1/2 tbs sugar
1 cup water
1 cup white vinegar
Directions
Slightly boil whole tomatos until skin cracks.
Remove skin and cut tomatoes into bit size pieces.
Set sliced tomatoes aside in a large container.
Combine all other ingredients , green peppers, and onions in a pan and bring to a slow boil until onions and green peppers are semi soft.
Pour indredients, green peppers, and onions over slices tomatoes, cover and chill in refrigerator until cold.
serve cold.
Serving Size: makes12 1-cupservings
Number of Servings: 1
Recipe submitted by SparkPeople user COATMAN66.
Remove skin and cut tomatoes into bit size pieces.
Set sliced tomatoes aside in a large container.
Combine all other ingredients , green peppers, and onions in a pan and bring to a slow boil until onions and green peppers are semi soft.
Pour indredients, green peppers, and onions over slices tomatoes, cover and chill in refrigerator until cold.
serve cold.
Serving Size: makes12 1-cupservings
Number of Servings: 1
Recipe submitted by SparkPeople user COATMAN66.