Chicken Pasta with Garlic and herb cream and vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 5.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 310.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Chicken Pasta with Garlic and herb cream and vegetables calories by ingredient


Introduction

Yummy! Chicken breast, mixed stir fry vegetables, garlic and herb cooking cream and pasta. An easy recipe that tastes great! :) Yummy! Chicken breast, mixed stir fry vegetables, garlic and herb cooking cream and pasta. An easy recipe that tastes great! :)
Number of Servings: 8

Ingredients

    1 lb boneless skinless chicken breast
    2 bags of frozen stir fry vegetables
    1 10 oz tub of Philadelphia cooking cream-Garlic and herb flavored
    8 oz of pasta

Directions

Cook chicken in bite sized pieces. Meanwhile, boil the pasta until desired consistency and microwave veggies. Once everything is cooked thoroughly, add all together into a large pot and mix with the cream. Stir well. cook for 3 more minutes. Serve hot.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JBAUGUSS1.