Chicken Pasta with Garlic and herb cream and vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 5.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 310.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Chicken Pasta with Garlic and herb cream and vegetables calories by ingredient
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Introduction

Yummy! Chicken breast, mixed stir fry vegetables, garlic and herb cooking cream and pasta. An easy recipe that tastes great! :) Yummy! Chicken breast, mixed stir fry vegetables, garlic and herb cooking cream and pasta. An easy recipe that tastes great! :)
Number of Servings: 8

Ingredients

    1 lb boneless skinless chicken breast
    2 bags of frozen stir fry vegetables
    1 10 oz tub of Philadelphia cooking cream-Garlic and herb flavored
    8 oz of pasta

Directions

Cook chicken in bite sized pieces. Meanwhile, boil the pasta until desired consistency and microwave veggies. Once everything is cooked thoroughly, add all together into a large pot and mix with the cream. Stir well. cook for 3 more minutes. Serve hot.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JBAUGUSS1.

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