Honey Roasted Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 222.1
- Total Fat: 8.7 g
- Cholesterol: 6.9 mg
- Sodium: 474.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 4.9 g
- Protein: 1.4 g
View full nutritional breakdown of Honey Roasted Butternut Squash Soup calories by ingredient
Introduction
From: http://www.ledelicieux.com/2011/04/06/honey-roasted-pumpkin-soup/ From: http://www.ledelicieux.com/2011/04/06/hone
y-roasted-pumpkin-soup/
Number of Servings: 6
Ingredients
-
4 cups butternut squash, cubed
1/4 cup of honey
1/2 teaspoon of grated nutmeg
3 tablespoons of olive oil
sea salt and freshly cracked black pepper to taste
2 brown onions, chopped
3 cloves of garlic
1.25 litres of vegetable stock
1 tablespoon of chopped rosemary
2 tablespoons of cream
Directions
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user THEFROSTY1.