Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 222.1
Total Fat 8.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.5 g
Cholesterol 6.9 mg
Sodium 474.1 mg
Potassium 402.0 mg
Total Carbohydrate 29.0 g
Dietary Fiber 4.9 g
Sugars 13.4 g
Protein 1.4 g
Vitamin A 192.8 %
Vitamin B-12 0.2 %
Vitamin B-6 9.1 %
Vitamin C 34.9 %
Vitamin D 0.7 %
Vitamin E 4.3 %
Calcium 7.9 %
Copper 4.8 %
Folate 6.6 %
Iron 6.8 %
Magnesium 10.1 %
Manganese 12.9 %
Niacin 6.7 %
Pantothenic Acid 5.2 %
Phosphorus 4.1 %
Riboflavin 2.1 %
Selenium 1.3 %
Thiamin 6.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Roasted Butternut Squash Soup

View the full Honey Roasted Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Roasted Butternut Squash Soup

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Butternut Squash, (0.67 cup, cubes)

41 calories of Honey, (0.04 cup)

33 calories of whole onion, raw (1 onion), (0.33 serving)

17 calories of Heavy Whipping Cream, (0.33 tbsp)

13 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.88 serving)

1 calories of Garlic, (0.25 tsp)


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