Thai Peanut Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Thai Peanut Sauce calories by ingredient
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Number of Servings: 6


    1/4 Cup Peanut Butter
    1/4 Cup Soya Sauce
    2 TBSP Lemon Juice
    1 glove garlic (grated)
    1 tsp grated ginger root
    pinch of hot pepper flakes (or sauce)
    1 TBSP Honey


Mix all ingredients in a saucepan and bring to a boil. Pour over your choice of stirfry meat and veggies. I add about 1cup of water to make it thinner, otherwise it's very much a glaze.

Serving Size: Makes enough sauce for a six serving stirfry

Number of Servings: 6

Recipe submitted by SparkPeople user ERINMARIETOEWS.

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