Fettucine with shrimp & creamy sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 7.6 g
  • Cholesterol: 156.7 mg
  • Sodium: 381.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 25.2 g

View full nutritional breakdown of Fettucine with shrimp & creamy sauce calories by ingredient
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Number of Servings: 3


    Fettucine Garden Delight Ronzoni, 4 oz
    Butter Best Life, 1 tbsp
    Shrimp cooked & peeled tail on Aqua Star, 8 oz
    Garlic, 2 cloves
    Cheese mild cheddar Ampi State Brand, 0.25 cup
    Parsley, dried, 1 tbsp
    Salt, 1 dash
    Pepper, black, 1 dash
    Milk oat Pacific organic, 1.5 cup


Cook pasta until tender or your taste & set aside. In separate pan saute garlic in small amount olive oil, then remaining ingredients & heat until cheese melted. Fold in shrimp & heat through.

Serving Size: Makes 3 servings about 1 cup each

Number of Servings: 3

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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