Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 12.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 677.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.0 g

View full nutritional breakdown of Corn Casserole calories by ingredient


Introduction

This is my spin on a family holiday favorite--the healthier version. I know I can probably get it even healthier, but it is a start! This is my spin on a family holiday favorite--the healthier version. I know I can probably get it even healthier, but it is a start!
Number of Servings: 12

Ingredients

    1 Can Cream-style Corn
    1 Can Corn
    1 Stick Butter or Margin
    1/2 Box of Velveta 2% Cheese
    1 Box (16 Ounces) of Wheat Pasta

Directions

In a oven safe casserole dish, dump pasta, undrained corn, and cream style corn. Chunk velveeta up in about 2 inch squares. Slice butter. Mix all together. Bake at 350 degrees covered for about an hour, stirring every 15 minutes or so.

Serving Size: Makes 12 Portions

Number of Servings: 12

Recipe submitted by SparkPeople user LUVMYBEAGLE1980.