Corn Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 213.9
- Total Fat: 12.1 g
- Cholesterol: 34.0 mg
- Sodium: 677.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.4 g
- Protein: 9.0 g
View full nutritional breakdown of Corn Casserole calories by ingredient
Introduction
This is my spin on a family holiday favorite--the healthier version. I know I can probably get it even healthier, but it is a start! This is my spin on a family holiday favorite--the healthier version. I know I can probably get it even healthier, but it is a start!Number of Servings: 12
Ingredients
-
1 Can Cream-style Corn
1 Can Corn
1 Stick Butter or Margin
1/2 Box of Velveta 2% Cheese
1 Box (16 Ounces) of Wheat Pasta
Directions
In a oven safe casserole dish, dump pasta, undrained corn, and cream style corn. Chunk velveeta up in about 2 inch squares. Slice butter. Mix all together. Bake at 350 degrees covered for about an hour, stirring every 15 minutes or so.
Serving Size: Makes 12 Portions
Number of Servings: 12
Recipe submitted by SparkPeople user LUVMYBEAGLE1980.
Serving Size: Makes 12 Portions
Number of Servings: 12
Recipe submitted by SparkPeople user LUVMYBEAGLE1980.