Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 213.9
Total Fat 12.1 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 34.0 mg
Sodium 677.3 mg
Potassium 89.9 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.4 g
Sugars 3.9 g
Protein 9.0 g
Vitamin A 17.5 %
Vitamin B-12 0.2 %
Vitamin B-6 2.4 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 34.1 %
Copper 3.4 %
Folate 6.1 %
Iron 2.9 %
Magnesium 4.1 %
Manganese 17.6 %
Niacin 3.4 %
Pantothenic Acid 2.9 %
Phosphorus 5.1 %
Riboflavin 2.6 %
Selenium 8.9 %
Thiamin 2.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Casserole

View the full Corn Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Casserole

80 calories of Velveta Cheese 2% Milk, (1.33 oz)

65 calories of Butter, unsalted, (0.08 stick)

30 calories of Macaroni, whole-wheat, (0.17 cup elbow shaped)

24 calories of Corn, sweet yellow, canned, cream style, (0.13 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)


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