Becky's Scalloped Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.9
  • Total Fat: 3.5 g
  • Cholesterol: 9.5 mg
  • Sodium: 236.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Becky's Scalloped Sweet Potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    1 pound sweet potatoes
    2 strips bacon
    1/2 onion, chopped
    3/4 TBLP all purpose flour
    1/4 tsp. salt
    1/8 tsp. pepper
    1 cup 1% milk
    3/4 cup grated parmesan cheese

Directions

1. Preheat oven to 325 degrees. Peel potatoes, cut into 1/4 inch slices. Place potatoes in a large pot of boiling water. Cook for 5 to 10 or until just tender. Drain well and set aside.
2. Meanwhile, fry bacon in a large skillet over medium-high heat until crisp. Drain on a paper towel, crumble and set aside.
3. Add chopped onion to bacon drippings and cook until tender. Stir in flour over low heat and cook to a paste. Add salt and pepper. Add milk and cook until mixture thickens slightly.
4. Arrange half of the sweet potatoes in the botton of an oven proof bowl. Sprinkle on half of the crumbled bacon. Pour on half of the milk mixture. Arrange remaining potatoes, sprinkle with remaining bacon and pour the rest of the milk mixture over the top. Sprinkle with cheese. Bake for 20 minutes or until potatoes are tender. If desired brown cheese for 1-2 minutes under the broiler.

Serving Size: 0ne fourth of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user REBECCAJO5SMITH.

TAGS:  Side Items |

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