stuffed peppers with hard boiled egg salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.5
  • Total Fat: 15.7 g
  • Cholesterol: 424.0 mg
  • Sodium: 667.0 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 36.9 g

View full nutritional breakdown of stuffed peppers with hard boiled egg salad calories by ingredient
Submitted by:

Introduction

Hard Boiled Egg, 2 large (remove)
*Green Capsicum, 1 serving (remove)
*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 1 serving (remove)
*Bacon - middle lean rasher (aver 34g) grilled, 1 serving (remove)
*Tomato paste, Leggo's No added salt 35g, 1 serving (remove)
Salt, .125 tsp (remove)
Romaine Lettuce (salad), 2 inner leaf (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 4 serving (remove)
*Praise Fat Free Italian Dressing 20ml, 4 tsp
Hard Boiled Egg, 2 large (remove)
*Green Capsicum, 1 serving (remove)
*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 1 serving (remove)
*Bacon - middle lean rasher (aver 34g) grilled, 1 serving (remove)
*Tomato paste, Leggo's No added salt 35g, 1 serving (remove)
Salt, .125 tsp (remove)
Romaine Lettuce (salad), 2 inner leaf (remove)
Cherry Tomatoes, Fresh, 1 Tomato, 4 serving (remove)
*Praise Fat Free Italian Dressing 20ml, 4 tsp

Number of Servings: 1

Ingredients

    Hard Boiled Egg, 2 large (remove)
    *Green Capsicum, 1 serving (remove)
    *Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 1 serving (remove)
    *Bacon - middle lean rasher (aver 34g) grilled, 1 serving (remove)
    *Tomato paste, Leggo's No added salt 35g, 1 serving (remove)
    Salt, .125 tsp (remove)
    Romaine Lettuce (salad), 2 inner leaf (remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 4 serving (remove)
    *Praise Fat Free Italian Dressing 20ml, 4 tsp

Directions



Serving Size: makes 1 meal

Number of Servings: 1

Recipe submitted by SparkPeople user SRJOYCE.

Rate This Recipe