Spelt pie crust for lemon lime cheescake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Spelt pie crust for lemon lime cheescake calories by ingredient
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This is off the Bob's Red Mill package This is off the Bob's Red Mill package
Number of Servings: 6


    *Bob's Red Mill spelt flour, 1 cup (remove)
    water, 2 tbsp (remove)
    Salt, .25 tsp (remove)
    *Canola Oil, 3 tbsp (remove)


Whisk oil, water and salt together. Stir is four and mix till evenly moistened, Press into 9 inch pie plate . Bake empty pie shell for 12 min ate 385 degrees and cool. Fill when cool.

Serving Size: 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LARSKEI.

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