Spelt pie crust for lemon lime cheescake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Spelt pie crust for lemon lime cheescake calories by ingredient


Introduction

This is off the Bob's Red Mill package This is off the Bob's Red Mill package
Number of Servings: 6

Ingredients

    *Bob's Red Mill spelt flour, 1 cup (remove)
    water, 2 tbsp (remove)
    Salt, .25 tsp (remove)
    *Canola Oil, 3 tbsp (remove)

Directions

Whisk oil, water and salt together. Stir is four and mix till evenly moistened, Press into 9 inch pie plate . Bake empty pie shell for 12 min ate 385 degrees and cool. Fill when cool.

Serving Size: 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LARSKEI.