Espresso Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.9 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Espresso Brownies calories by ingredient


Introduction

Really moist vegan brownies Really moist vegan brownies
Number of Servings: 12

Ingredients

    *Organic All-Purpose White Flour, 1.5 cup
    Cocoa, dry powder, unsweetened, .5 cup
    Granulated Sugar, 1.5 cup
    Baking Powder, 1 tsp
    Baking Soda, 1.5 tsp
    Salt, 1 tsp
    *Trader Joes Soy Milk, 1.5 cup
    Espresso (expresso), 100 grams
    *Canola Oil, .333 cup
    Walnuts, .5 cup, chopped
    Semisweet chocolate, .25 cup chips

Directions

Lightly oil 12 x 9 baking pan and set aside. Preheat oven to 325 degrees. Stir together dry ingredients. Add milk, espresso, oil, walnuts, and chocolate chips until just mixed. Pour evenly into baking pan and bake for 55-60 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user POISON489.

Member Ratings For This Recipe


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    These are gorgeous! Thanks for copying the recipe so I can have the nutritional data. - 8/14/12


  • no profile photo


    Sounds really good - will try this. But I have to say trying something from someone named "Poison" has me thinking twice!! - 5/31/11