Nutella and Oatmeal Cookie Recipe

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 4.9 g
  • Cholesterol: 7.9 mg
  • Sodium: 79.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Nutella and Oatmeal Cookie Recipe calories by ingredient


Introduction

I found this recipe at www.dailyunadventuresincooking.com. It sounded yummy, so I came here to check out the stats. Thankfully they aren't too bad. Looking forward to trying them out! I found this recipe at www.dailyunadventuresincooking.com. It sounded yummy, so I came here to check out the stats. Thankfully they aren't too bad. Looking forward to trying them out!
Number of Servings: 48

Ingredients

    2/3 cup canola oil
    1/2 cup nutella
    2/3 cup brown sugar
    2 eggs
    1 tsp vanilla
    3 cups oats
    1 1/4 cups whole wheat flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 cup hazelnuts
    1/4 cup chocolate chips

Directions

Preheat oven to 375F. Beat together oil and nutella, then beat in eggs, sugar and vanilla. In a separate bowl mix together oats, flour, baking powder and soda. Stir in the nutella mixture but do not over mix. Using the back of a heavy pot, gently crush the hazelnuts, so they are still chunky but no longer whole, stir in. Drop onto a baking sheet in rounds about 1 1/2 tablespoons big. Bake for 10-12 minutes or until lightly browned. Cool on a cooling rack, and don't spoil your dinner.

Serving Size: Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user JOB62598.