Cookie Dough Dip - basic

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 11.9 g
  • Cholesterol: 31.5 mg
  • Sodium: 117.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Cookie Dough Dip - basic calories by ingredient


Introduction

cookie dough dip cookie dough dip
Number of Servings: 12

Ingredients

    .5 cup butter
    .33 cup brown sugar
    1 tsp vanilla
    .5 cup powdered sugar
    8 oz light cream cheese, softened
    .75 cup chocolate chips

Directions

Melt butter in a small saucepan over medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.

Cream together cream cheese and powdered sugar for 60 seconds. With mixer on low speed, add in brown sugar and butter mixture. Mix until combined. I added the chocolate chips at this time so the mixer could break them up into pieces. You can so that, or just fold in the chocolate chips.

Garnish with additional chopped chocolate. Serves with fruit, cookies, crackers, pretzels or a spoon.

Serving Size: 12 servings of 2 tbsp each

Number of Servings: 12

Recipe submitted by SparkPeople user FRESHSTARTPDX09.