Oatmeal Butterscotch Cookies, redone
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 97.7
- Total Fat: 4.4 g
- Cholesterol: 12.9 mg
- Sodium: 59.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
View full nutritional breakdown of Oatmeal Butterscotch Cookies, redone calories by ingredient
Number of Servings: 48
Ingredients
-
1 tsp baking soda
1/2 tsp salt
1/2 Cup (one stick) unsalted butter, softened
1/2 Cup unsweetened applesauce
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
3 cups quick oats
3/4 cup whole wheat flour
1/2 cup white flour
1 bag (11oz) butterscotch morsels
Directions
In a mixing bowl, add the first 8 ingredients; beat until smooth. Mix in oats and flours. Stir morsels in by hand. Drop by rounded tablespoon onto ungreased baking sheets. Bake 7-10 minutes at 375 degrees.
Serving Size: makes about 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user MOOREMIRANDA.
Serving Size: makes about 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user MOOREMIRANDA.