Taco soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 3.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,190.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 13.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Taco soup calories by ingredient



Number of Servings: 8

Ingredients

    kidney beans 3 cans, 1/2 cup frozen corn, 1 pkg taco seasoning mix, 1 can diced tomato, 1 pound ground turkey

Directions



Serving Size: makes 8 2- cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DLSCHUH.