Whole Wheat Mixed Berry Oatmeal Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 2.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 303.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Whole Wheat Mixed Berry Oatmeal Muffins calories by ingredient
Submitted by:

Introduction

A dense filling fruity and fibre snack. A dense filling fruity and fibre snack.
Number of Servings: 12

Ingredients

    3/4 cup quick cooking oats
    1/2 cup griund flax seed
    1 1/2 cups Whole Wheat flour
    1/2 cup sugar substitute (Splenda for baking)
    1/2 teaspoon salt
    1 tablespoon baking powder
    3/4 cup fat free sour cream
    3/4 cup unsweetened applesauce
    2 large Egg Whites
    1 cup mixed berries
    1 teaspoon ground cinnamon

Directions

Directions
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
2. In a large bowl, mix the 3/4 cup oats, flax seed, flour, sugar substitute, salt, cinnamon and baking powder. Stir in the sour cream, applesauce, and egg whites just until dry ingredients are evenly moist. Fold in the berries. Scoop batter into the prepared muffin cups.
3. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.


Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PKJACK76.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe