Chicken Ranch Pizza with Bacon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 17.3 g
  • Cholesterol: 41.8 mg
  • Sodium: 1,130.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.6 g

View full nutritional breakdown of Chicken Ranch Pizza with Bacon calories by ingredient


Introduction

A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie. A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.
Number of Servings: 6

Ingredients

    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
    1 package (10 ounces) prepared thin pizza crust (12-inch)
    1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
    1 cup shredded mozzarella cheese (about 4 ounces)
    1 cup shredded Mexican cheese blend (about 4 ounces)
    8 slices of a 16-ounce package thick-cut bacon, cooked and crumbled
    Ranch salad dressing

Directions

Heat the oven to 375°F.
Spread the soup on the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon.
Bake for 10 minutes or until the cheese is melted and the crust is golden brown. Drizzle with the salad dressing.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SSNYDERMAN.