Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 149.9
- Total Fat: 10.3 g
- Cholesterol: 324.3 mg
- Sodium: 334.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 10.0 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Hard Boiled Egg, 6 large
Celery, raw, .5 cup, diced
Onions, raw, .5 cup, chopped
Pickle Relish, 1 tbsp
Kraft Miracle Whip Light Dressing, 6 tbsp
Dash celery seed
Pepper to taste
1 tsp mustard (optional)
Directions
Hard boil eggs, cool and remove shells.
Add all ingredients and mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user BOO1184.
Add all ingredients and mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user BOO1184.