Oatmeal Peanut Butter Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 4.0 g
  • Cholesterol: 26.4 mg
  • Sodium: 347.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Oatmeal Peanut Butter Banana Pancakes calories by ingredient



Number of Servings: 7

Ingredients

    1 cup flour
    1 cup old fashioned oatmeal
    2 T Splenda
    4t baking powder
    1T vanilla extract
    2T creamy reduced fat peanut butter
    1 large egg
    1 medium very ripe banana, mashed
    1 cup almond milk (unsweetened)

Directions

Mix and Cook!

Serving Size: 2 tablespoons of batter per pancake makes 14 pancakes. 2 pancakes per serving.

Number of Servings: 7

Recipe submitted by SparkPeople user MAZYDAZY76.