Green Chile Ground Chicken Enchilladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 7.8 g
  • Cholesterol: 24.2 mg
  • Sodium: 375.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Green Chile Ground Chicken Enchilladas calories by ingredient

Number of Servings: 6


    1/2 lb ground chicken
    1/2 cup cream of chicken soup (Campbells)
    1/2 c reduced fat sour cream
    1/8 c salsa
    1 can diced green chiles
    1/2 c mexican cheese, reduced fat
    6 corn tortillas
    1 10 oz can green enchillada sauce


Preheat oven to 375. Cook ground chicken and then mix with soup, sour cream, salsa, 1 can green chiles and 1/4 cup cheese. Spray 13x9 baking dish with cooking spray. Add 1/2 cup enchillada sauce to bottom of dish. Warm tortillas 30 seconds in microwave. Divide filling between the 6 tortillas, fill and roll them up, placing seam side down in the baking dish. Cover with remaining sauce and chiles and top with 1/4 cup cheese. Bake 25-35 minutes until bubbly and cheese is melted.

(1 tortilla each)

Number of Servings: 6

Recipe submitted by SparkPeople user MSGRADY4168.