Easy Slow Cooker Chicken Enchilada Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 305.0

Total Fat: 14.3 g
Cholesterol: 57.8 mg
Sodium: 2,329.5 mg
Total Carbs: 29.4 g
Dietary Fiber: 8.1 g
Protein: 17.0 g

View full nutritional breakdown of Easy Slow Cooker Chicken Enchilada Soup calories by ingredient

Introduction

This is a hearty soup that satisfies. This is a hearty soup that satisfies.

Minutes to Prepare: 10

Minutes to Cook: 320

Number of Servings: 4

Ingredients

2 Chicken Thighs, bone and skin removed (Frozen works too!)

1 32oz can Red Enchilada Sauce (I use La Victoria)

1 12oz can Chili with beans, not drained

1/2 cup onion, finely diced

1/2 cup peppers, I use frozen red, yellow and green, diced.

Cheddar Cheese for the top (about two pinches)

Directions

Throw the chicken, diced veggies, sauce and beans in the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours. Serve with a pinch of cheese on top (calculated into the recipe already). Enjoy!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLOWERPANDA.