Kraft Asian Sesame Shrimp stirfry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 8.2 g
  • Cholesterol: 129.2 mg
  • Sodium: 468.0 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Kraft Asian Sesame Shrimp stirfry calories by ingredient


Introduction

I found this recipe on the Kraft site and omitted/changed a few things I found this recipe on the Kraft site and omitted/changed a few things
Number of Servings: 4

Ingredients

    225 g (8oz) spaghetti, uncooked
    1/4 cup Kraft Signature Asian Sesame Dressing
    3/4 lb. (12oz) uncooked peeled deveined large shrimp
    1 Tbsp. grated gingerroot
    1/2 lb. (1.5 cups) snow peas, stems removed
    1 red or yellow pepper, cut into thin strips
    1 Tbsp. lite soy sauce
    2 Tbsp. Smooth Peanut Butter

Directions

COOK spaghetti as directed on package. Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp and ginger; cook 4 to 5 min. or just until shrimp turn pink, stirring frequently. Add peas and peppers; cook 2 to 3 min. or until crisp-tender.

SPOON shrimp mixture to one side of skillet. Add soy sauce and peanut butter to other side of skillet; cook until peanut butter is completely melted and mixture is well blended, stirring frequently. Mix with shrimp mixture until evenly coated. Sprinkle with onions and sesame seed.

DRAIN spaghetti. Serve topped with shrimp mixture.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user A_LITTLE_LESS.