Coffee Heath Bar Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 8.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 137.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Coffee Heath Bar Frozen Yogurt calories by ingredient
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a yummy treat a yummy treat
Number of Servings: 8


    1 cup 1% milk with tablespoon butter melted in (or use 1 cup whole milk)
    1 .25 oz envelope plain Knox gelatin
    3 tablespoons instant espresso powder
    2/3 cup sugar
    3 T vanilla extract
    3.5 cups fat free plain yogurt
    1/2 cup half and half
    4 oz heath bar pieces


sprinkle milk with gelatin and leave for 1 minute (in saucepan). Turn on heat and add butter. melt butter into milk gelatin mixture and stir until smooth. Add sugar and instant espresso, keeping on heat until sugar is absorbed. Place in fridge to cool.

Add yogurt, half and half and vanilla to the chilled mixture, stirring until completely mixed. Add to ice cream machine and churn per manufacturer's instructions approx 20 - 25 minutes. In last 2 minutes of churn process (or so) pour the heath bar to mix into the yogurt.

Spoon into Ball freezer jars and enjoy!

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMANACER.

TAGS:  Desserts |

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