Asian Rice with Shrimp and Snow Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 6.2 g
  • Cholesterol: 142.0 mg
  • Sodium: 1,278.2 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Asian Rice with Shrimp and Snow Peas calories by ingredient



Number of Servings: 4

Ingredients

    1 cup uncooked long-grain rice
    1 cup water
    1 cup fat-free, less-sodium chicken broth
    3 tablespoons low-sodium soy sauce
    3 tablespoons rice vinegar
    1 tablespoon dark sesame oil
    1 teaspoon hot sauce
    2 teaspoons bottled chopped garlic
    2 cups snow peas, trimmed (about 6 ounces)
    1 1/2 pounds large peeled and deveined shrimp
    1/2 cup diagonally cut green onions
    4 teaspoons slivered almonds, toasted

Directions


Serving Size: 4 servings (serving size: 2 cups rice mixture and 1 tsp almonds)

Number of Servings: 4

Recipe submitted by SparkPeople user PAMHUNT8.

TAGS:  Fish |