cheese burger soup II

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 4.9 g
  • Cholesterol: 28.7 mg
  • Sodium: 429.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.2 g

View full nutritional breakdown of cheese burger soup II calories by ingredient


Introduction

FIRST ONE DID NOT SHOW CAL. FIRST ONE DID NOT SHOW CAL.
Number of Servings: 12

Ingredients

    1 LB GROUND BEEF 93 % LEAN
    1 CAN CORN
    1 CUP ONION
    3 CUPS BOUILLON
    3 CUPS WATER
    1 CUP SKIM MILK
    4 LARGE POTATOES
    4 OZ VELVEETA CHEESE

Directions

BROWN GROUND BEEF WITH ONION DRAIN AND CUT POTATOES INTO CUBES ADD TO POT WITH ALL INGREDIENTS BRING TO BOIL AND SIMMER TILL POTATOES ARE DONE, SALT AND PEPPER TO TASTE


Serving Size: MAKES 12 - 1 CUP SERVINGS

Number of Servings: 12

Recipe submitted by SparkPeople user CATLADY01.