Easy Strawberry Shortcake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 97.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of Easy Strawberry Shortcake calories by ingredient
Introduction
This recipe comes together very easily using bits from the cupboard and some fresh strawbs. A rectangular dish is recommended. This recipe comes together very easily using bits from the cupboard and some fresh strawbs. A rectangular dish is recommended.Number of Servings: 8
Ingredients
-
400g Strawberries
1T Sugar
16 Trifle sponges (2 boxes of 8)
1 Can low fat custard
2-5T Espresso (Strong instant coffee works well)
1 packet Angel Delight, reconstituted with skim milk
Directions
Wash, hull and slice strawberries. Sprinkle with sugar and set aside.
Slice each trifle sponge lengthwise (think of it like slicing open a bagel or bun). Lay one layer of sponge in the dish - if possible, arrange the sponge so that each layer consists of 8 sponges (4 'original' sponges; 8 halved sponges).
Sprinkle sponge with coffee, then top with strawberries. Gently layer on 1/3 of the can of custard. Repeat. Final layer should be topped with Angel Delight rather than custard.
Keep refrigerated.
Serving Size: Serves 8
Number of Servings: 8
Slice each trifle sponge lengthwise (think of it like slicing open a bagel or bun). Lay one layer of sponge in the dish - if possible, arrange the sponge so that each layer consists of 8 sponges (4 'original' sponges; 8 halved sponges).
Sprinkle sponge with coffee, then top with strawberries. Gently layer on 1/3 of the can of custard. Repeat. Final layer should be topped with Angel Delight rather than custard.
Keep refrigerated.
Serving Size: Serves 8
Number of Servings: 8