Chap Chee Noodles

Chap Chee Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.8
  • Total Fat: 15.3 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,107.0 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Chap Chee Noodles calories by ingredient
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Introduction

9 ww points 9 ww points
Number of Servings: 4

Ingredients


    * 1 tablespoon soy sauce
    * 1 tablespoon sesame oil
    * 2 green onions, finely chopped
    * 1 clove garlic, minced
    * 1 teaspoon sesame seeds
    * 1 teaspoon sugar
    * 1/4 teaspoon black pepper
    *
    * 1/3 pound beef top sirloin, thinly sliced
    * 2 tablespoons vegetable oil
    * 1/2 cup thinly sliced carrots
    * 1/2 cup sliced bamboo shoots, drained
    * 1/4 pound napa cabbage, sliced
    * 2 cups chopped fresh spinach
    * 3 ounces cellophane noodles, soaked in warm water
    * 2 tablespoons soy sauce
    * 1 tablespoon sugar
    * 1/2 teaspoon salt
    * 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.



Number of Servings: 4

Recipe submitted by SparkPeople user LAUREY1.

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