Banana Frappe
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 116.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 61.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.0 g
- Protein: 4.1 g
View full nutritional breakdown of Banana Frappe calories by ingredient
Introduction
From Eat Well, Loose Weight, While Breastfeeding by Behan From Eat Well, Loose Weight, While Breastfeeding by BehanNumber of Servings: 2
Ingredients
-
1 c. light original soy milk
1/2 c. orange juice
1 ripe banana
Directions
Mix all ingredients in a blender and serve over ice.
Serving Size: 2 portions
Number of Servings: 2
Recipe submitted by SparkPeople user MUSICALMOMMAKAT.
Serving Size: 2 portions
Number of Servings: 2
Recipe submitted by SparkPeople user MUSICALMOMMAKAT.