Goat Cheese Tomato and Basil Tartine

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 7.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 304.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Goat Cheese Tomato and Basil Tartine calories by ingredient
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Introduction

An open faced goat cheese and tomato sandwich. Goes great with a small bed of mixed greens and vinaigrette. An open faced goat cheese and tomato sandwich. Goes great with a small bed of mixed greens and vinaigrette.
Number of Servings: 1

Ingredients

    1 oz goat cheese
    1 small tomato
    One slice of sourdough bread
    Fresh Basil, chopped

Directions

Pre heat oven to 425. Warm one slice of sourdough bread in oven for a 2 minutes. Meanwhile, thinly slice a small tomato.

After bread is warmed, spread bread with goat cheese and top with the tomato. Warm the sandwich for two minutes in the oven. Top with fresh basil. Enjoy!

Serving Size: Serves One

Number of Servings: 1

Recipe submitted by SparkPeople user ALCRIDE.

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