Blueberry Greek Yogurt Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.7
- Total Fat: 13.1 g
- Cholesterol: 2.5 mg
- Sodium: 95.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.6 g
View full nutritional breakdown of Blueberry Greek Yogurt Pie calories by ingredient
Number of Servings: 8
Ingredients
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1/2 cup of Blueberries (or as desired)
Graham Cracker Pie Crust
12 oz. Greek Yogurt - Blueberry
12 oz. Whipped Topping (makes the pie overflow a bit, less can be used)
Directions
Stir yogurt and whipped topping in a large bowl.
Fold in blueberries (leave a few to garnish the top of the pie).
Scoop into pie crust.
Once filled, lick the spoon!
Add remaining blueberries to garnish.
Cover and place in refrigerator until time to serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNABFG.
Fold in blueberries (leave a few to garnish the top of the pie).
Scoop into pie crust.
Once filled, lick the spoon!
Add remaining blueberries to garnish.
Cover and place in refrigerator until time to serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNABFG.
Member Ratings For This Recipe
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ANGELWENDYMAMA
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KITT52