Blueberry Greek Yogurt Pie

Blueberry Greek Yogurt Pie

2.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 13.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 95.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Blueberry Greek Yogurt Pie calories by ingredient

Number of Servings: 8


    1/2 cup of Blueberries (or as desired)
    Graham Cracker Pie Crust
    12 oz. Greek Yogurt - Blueberry
    12 oz. Whipped Topping (makes the pie overflow a bit, less can be used)


Stir yogurt and whipped topping in a large bowl.
Fold in blueberries (leave a few to garnish the top of the pie).
Scoop into pie crust.
Once filled, lick the spoon!
Add remaining blueberries to garnish.
Cover and place in refrigerator until time to serve.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOANNABFG.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    It looks good. It tastes good.. until you get about 2/3 through a slice and then get completely nauseous.. at least my son and I did. My husband was fine. When I went to chest what was in cool whip, I saw it is mostly corn syrup and high fructose corn syrup, which we never eat. Ew. - 1/17/12

  • no profile photo

    I used like pudding, no crust..
    It was just okay. I m not a fan of cool whip.
    - 10/19/19