Cranberry Ginger Cookies

Cranberry Ginger Cookies
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 11.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 54.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Cranberry Ginger Cookies calories by ingredient


Number of Servings: 24


    2 1/2 Cups Almond Flour
    1/2 Cup Almond Butter
    1/2 Cup Unsweetened Shredded Coconut
    1/2 Cup Dried Cranberries
    1/2 Cup Honey
    1/4 Cup Melted Coconut Oil from Tropical Traditions
    1 Egg
    1 Tbsp Ground Ginger
    1/2 Tsp Sea Salt
    1/2 Tsp Baking Soda


Preheat oven to 350 Degrees
Combine all the ingredients above except for cranberries in a mixing bowl and mix well with your hand mixer
Fold in your dried cranberries and ensure an even distribution by hand
Using your cookie scoop, place scoops of cookies on a parchment lined baking sheet leaving room between the cookies because they will slightly expand
Using the back of a spoon or your hand, slightly flatten the cookies
Bake in the oven for 10-15 minutes or until done but ensure you continually check it so you don't burn them, some peoples ovens will be hotter than others
Remove from the oven, place on a cooling rack or plate

Serving Size: makes 24 small cookies

Number of Servings: 24

Recipe submitted by SparkPeople user COCOINAUSTIN.

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