Ma Baensch Herring and Beet Canapés

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 3.2 g
  • Cholesterol: 6.6 mg
  • Sodium: 96.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Ma Baensch Herring and Beet Canapés calories by ingredient


Introduction

These delicious canapés will have everyone saying, "more please!" They will soon become your favorite appetizer to bring at any party or gathering... These delicious canapés will have everyone saying, "more please!" They will soon become your favorite appetizer to bring at any party or gathering...
Number of Servings: 10

Ingredients

    – 12 oz jar Ma Baensch Marinated Herring with Sour Cream & Chives

    Remove 20 tidbits, place on plate and keep refrigerated until assembly

    6 T natural sour cream

    2 T balsamic vinegar

    1 T butter, softened

    1 C beets, cooked and diced in ¼” cubes (may used canned, drained and diced)

    2 T fresh chives, snipped into small pieces with a scissors

    10 slices of cocktail pumpernickel bread, 2” x 2” x ¼”

Directions

In a small bowl, combine sour cream and balsamic vinegar, set aside. To assemble - spread a thin layer of butter onto a slice of the bread. Next spread on a thin layer of the sour cream mixture. Top with a layer of approximately 2 tsp of the beets and then an even layer of herring (two pieces). Sprinkle on a thin layer of chive, garnish with a small dollop of the sour cream mixture in center of canapé and top with a small amount of the fresh chive. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.





Serving Size: "makes 10 canapes"

Number of Servings: 10

Recipe submitted by SparkPeople user MABAENSCH.