Slow Cooker Vegetarian Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,365.7 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 17.0 g
  • Protein: 21.4 g

View full nutritional breakdown of Slow Cooker Vegetarian Chili calories by ingredient



Number of Servings: 8

Ingredients

    Boca Meatless Crumbles - 1 Package
    Kidney Beans - 3 Cans
    Diced Canned Tomatoes - 2 Cans
    Tomato Sauce - 1 Can
    McCormick Chili Seasoning Packet - 1 Packet

Directions

Place all ingredients in the slow cooker. Mix. Set on Low for 8 Hours. Enjoy.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user XNIKOX.