Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.5
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,365.7 mg
Potassium 1,011.2 mg
Total Carbohydrate 43.5 g
Dietary Fiber 17.0 g
Sugars 5.6 g
Protein 21.4 g
Vitamin A 11.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 6.9 %
Copper 18.0 %
Folate 25.9 %
Iron 18.4 %
Magnesium 15.9 %
Manganese 26.5 %
Niacin 7.4 %
Pantothenic Acid 4.8 %
Phosphorus 19.6 %
Riboflavin 12.3 %
Selenium 3.5 %
Thiamin 14.5 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegetarian Chili

View the full Slow Cooker Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetarian Chili

163 calories of Beans, red kidney, (0.75 cup)

46 calories of Boca Crumbles, (0.38 cup)

20 calories of Tomato Sauce, (0.25 cup)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)


No nutrition or calorie comments found.