Easy Crockpot White Chicken Chili-Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 2.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 748.1 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 22.9 g

View full nutritional breakdown of Easy Crockpot White Chicken Chili-Taco Soup calories by ingredient


Introduction

A variation of taco soup that my family really loves. I use leftover grilled chicken, dried beans, and everything else is canned. Canned beans and chicken can be used as well for an equally yummy soup, just remember to adjust for sodium. A variation of taco soup that my family really loves. I use leftover grilled chicken, dried beans, and everything else is canned. Canned beans and chicken can be used as well for an equally yummy soup, just remember to adjust for sodium.
Number of Servings: 6

Ingredients

    BonelessSkinless Chicken Breast (4oz), 3 serving Chickpeas (garbanzo beans), .75 cup
    Lentils, .5 cup
    (Beans, white, 2 cup
    Canned Tomatoes, 1.5 cup
    Green Chili Peppers, canned, 1 cup
    Old El Paso Taco Seasoning, 4 tsp
    Onions, raw, 1 cup,
    chopped Carrots, raw, 1 cup,
    chopped Tomato Paste, 0.5 cup

Directions

Gather ingrediants.
Grill or bake chicken- if its not a leftover.
Dump everything in the crockpot.
Fill to 5/8ths full with water.
High for 12 hours if using dried beans. Low for 4 if using canned.

Serving Size: Makes 6 6 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELTURNER1.