Hamburger Lentil Soup

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 8.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 361.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.7 g

View full nutritional breakdown of Hamburger Lentil Soup calories by ingredient

Number of Servings: 12


    1 lb. lean ground beef
    46 oz. can V-8
    2 c. hot water
    1 c. dry lentils
    1 c. chopped carrots
    1 c. chopped celery
    1 c. chopped onion
    3 c. shredded cabbage
    1 c. chopped green bell pepper
    1 bay leaf
    1 tsp. salt
    1/2 tsp. pepper


Brown ground beef and onion. Transfer to crock pot and add all remaining ingredients. Cook on low 10 hrs. Remove bay leaf before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user BRIVER.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    this was excellent soup. I only added half as much V8 because that was all I had, but I added additional water to make up the ounces. I also added 4C water instead of 2. Did not have a bay leaf, so I added 1t tarragon, 1/2t cardamom, 1/2t curry, and 1/2t garlic powder with red pepper.Made 18 cups - 8/30/09

  • no profile photo

    I have made this several times and for many people. It is delicious!!! It's a new favorite! - 3/31/08