Blueberry-Ricotta Squares
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157.2
- Total Fat: 5.6 g
- Cholesterol: 45.9 mg
- Sodium: 113.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.6 g
- Protein: 4.4 g
View full nutritional breakdown of Blueberry-Ricotta Squares calories by ingredient
Introduction
Not quite cheescake, but VERY yummy Not quite cheescake, but VERY yummyNumber of Servings: 16
Ingredients
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1 cup flour
3/4 cup sugar
1-1/4 tsp baking powder
1/4 tsp salt
1/3 cup nonfat milk
1/4 cup shortening
1 egg
1/2 tsp vanilla extract
1-1/2 cups fresh blueberries (you can substitute partially thawed frozen blueberries)
2 eggs
1-1/4 cups part skim ricotta cheese
1/3 cup sugar
1/4 tsp vanilla extract
Directions
In a small bowl combine first four ingredients (flour - salt). Add next four (milk - vanilla). Beat with an electric mixer on low speed until combined. Beat on medium speed one minute. Pour into greased 9x9x2 pan; spread evenly. Sprinkle blueberries over batter.
In a medium bowl mix remaining 2 eggs with a fork. Add ricotta, sugar and vanilla, beat until combined. Pour over blueberries and spread evenly.
Bake at 350 for 55 to 60 minutes, or until a knife inserted near the center comes out clean. Cool and cut into 16 squares. Store, covered, in the refrigerator. Good warm; extra-yummy cold!
I have never tried substituting Splenda for sugar or egg whites instead or whole eggs, but I am betting it could easily be done in this recipe!
Number of Servings: 16
Recipe submitted by SparkPeople user TIME4JUDI.
In a medium bowl mix remaining 2 eggs with a fork. Add ricotta, sugar and vanilla, beat until combined. Pour over blueberries and spread evenly.
Bake at 350 for 55 to 60 minutes, or until a knife inserted near the center comes out clean. Cool and cut into 16 squares. Store, covered, in the refrigerator. Good warm; extra-yummy cold!
I have never tried substituting Splenda for sugar or egg whites instead or whole eggs, but I am betting it could easily be done in this recipe!
Number of Servings: 16
Recipe submitted by SparkPeople user TIME4JUDI.
Member Ratings For This Recipe
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PAMMY90
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UMDARC
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NMBWALSHU
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MRSSHELLY
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WINGSOAK