Salsa Shrimp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 6.6 g
  • Cholesterol: 110.5 mg
  • Sodium: 495.7 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Salsa Shrimp calories by ingredient


Introduction

including Rice including Rice
Number of Servings: 8

Ingredients

    2 Tbsp olive oil
    2 cloves garlic
    1/4 cup shallots
    1 jar (380 ml) bruschetta mix
    1 cup salsa
    2 Tbsp lime juice
    1 lb shrimp (shelled)

Directions

In a large skillet, saute shallots and garlic for 3-4 mins. Add bruschetta mix, salsa, lim juice and shrimp. Cook until they turn pink (approx 10 mins)

Makes 8 servings of 5 ounces - serve over 3/4 cup of basmati rice (included in nutritional info)

Number of Servings: 8

Recipe submitted by SparkPeople user AMYPREID.

TAGS:  Fish |