Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 283.3 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 110.5 mg |
| Sodium | 495.7 mg |
| Potassium | 426.7 mg |
| Total Carbohydrate | 40.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.7 g |
| Protein | 15.4 g |
| Vitamin A | 19.2 % | Vitamin B-12 | 14.4 % |
|---|---|
| Vitamin B-6 | 12.6 % |
| Vitamin C | 33.2 % |
| Vitamin D | 1.2 % |
| Vitamin E | 9.8 % |
| Calcium | 10.8 % |
| Copper | 11.0 % |
| Folate | 9.7 % |
| Iron | 27.0 % |
| Magnesium | 6.3 % |
| Manganese | 4.0 % |
| Niacin | 16.6 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 9.1 % |
| Riboflavin | 1.8 % |
| Selenium | 32.5 % |
| Thiamin | 2.4 % |
| Zinc | 12.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salsa Shrimp
View the full Salsa Shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salsa Shrimp
150 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1 serving)
56 calories of Shrimp, cooked, (2 oz)
33 calories of Bruschetta Tomato Topping, (3.25 tbsp)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
9 calories of Salsa, (0.13 cup)
4 calories of Shallots, (0.50 tbsp chopped)
1 calories of Garlic, (0.25 clove)
1 calories of Lime Juice, (0.13 fl oz)
Calories per serving of Salsa Shrimp
150 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1 serving)
56 calories of Shrimp, cooked, (2 oz)
33 calories of Bruschetta Tomato Topping, (3.25 tbsp)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
9 calories of Salsa, (0.13 cup)
4 calories of Shallots, (0.50 tbsp chopped)
1 calories of Garlic, (0.25 clove)
1 calories of Lime Juice, (0.13 fl oz)
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